Sweet Chilli Sauce

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1 cup (225 g) white sugar

1 cup (250 ml) water See Note 1

½ cup (125 ml) rice wine vinegar See Note 2

3 cloves garlic - peeled and finely chopped

1 cup (115 g) long red chillies/cayenne peppers - finely chopped with seeds included - prepared weight See Note 3

1 tablespoon cornflour/corn starch See Notes 4 and 5

2 tablespoon cold water See Note 5

Directions at itsnotcomplicatedrecipes.com

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