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Black Bean Turkey Enchiladas
Ingredients
  • 1-¼ pounds lean ground turkey
  • 1 small onion, chopped
  • 1 teaspoon reduced-sodium taco seasoning
  • ½ teaspoon ground cumin
  • ¼ teaspoon pepper
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1 cup shredded Mexican cheese blend, divided
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-½ cups frozen corn, thawed
  • 1 can (14-½ ounces) fire-roasted diced tomatoes, drained
  • 2 cans (4 ounces each) chopped green chiles
  • ¼ cup salsa
  • 14 whole wheat tortillas (8 inches), warmed
  • 2 cans (10 ounces each) enchilada sauce
  • Minced fresh cilantro
  • ¾ cup reduced-fat plain Greek yogurt
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