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Low Carb Carrot Cake with Cream Cheese Frosting
Ingredients
  • subheading: Low Carb Carrot Cake:
  • 3 cups grated carrot
  • 5 eggs
  • 200g / 7 oz butter melted
  • 3 tbsp granulated stevia or sweetener of choice to taste
  • 1 ½ cups ground almonds/ almond flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • ½ cup chopped walnuts (optional)
  • 2 tsp vanilla essence
  • ½ cup shredded unsweetened coconut
  • subheading: Cream Cheese Frosting:
  • 200g cream cheese
  • 1 to 2 tbs granulated stevia, or sweetener of choice, to taste
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