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Chocolate Chip Cookies (Wfpb Sos-Free)
Ingredients
  • Makes 12 to 16 Cookies
  • 1-15 oz can of chickpeas (liquid included)* [428g]
  • 1 cup oat flour [90 g]
  • 1⁄4 cup of peanut butter (or reconstituted powdered nut butter) * [65 g]
  • 1 tsp baking powder
  • 1⁄2 tsp baking soda
  • 5 large, pitted dates [120g]
  • 1⁄2 tsp vanilla powder
  • Dark chocolate chips
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