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Pumpkin Doughnut Bundt Cake
Ingredients
  • 3¼ cups flour
  • 1½ cups sugar for cake, plus ¼ cup for topping
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 1¼ cups pumpkin purée
  • 3 large eggs
  • ¾ cup buttermilk
  • ¾ cup vegetable oil
  • 3 tablespoons butter, melted
  • Apple butter of your choice, optional
Steps
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