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Chicken and Rice Soup with Green Chiles and Ginger
Ingredients
  • 2 teaspoons sugar
  • 1 1-inch piece ginger, peeled, cut into very thin matchsticks
  • ¾ pound boneless, skinless chicken thighs
  • 6 cups homemade chicken stock or low-sodium chicken broth
  • 3 small shallots, halved
  • 4 garlic cloves
  • ¾ cup jasmine rice, rinsed
  • 2 tablespoons fresh lime juice
  • 1 tablespoon (or more) fish sauce
  • Kosher salt
  • 3 Thai green chiles, thinly sliced crosswise
  • 2 scallions, thinly sliced crosswise
  • 3 tablespoons crushed skin-on, roasted, unsalted peanuts
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