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Everyone's Favorite Chili Sauce Recipe for Canning
Ingredients
  • 9 lbs. tomatoes, peeled and roughly chopped (about 4 quarts) See this BLOG for thoughts on how I peel my tomatoes.
  • 6 onions, chopped
  • 3 red bell peppers, seeded and chopped
  • 6 Thai red or Anaheim chilis, seeded and chopped ( I used Anaheim for this recipe)
  • 6 garlic cloves
  • 2 cups apple cider vinegar
  • 1 cup light brown sugar
  • 1 Tbsp. salt
  • 1 Tbsp. mustard seed
  • 1 Tbsp. grated horseradish (optional)
  • 2 Tbsp. chili powder
  • 2 tsp. allspice
Steps
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