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Ingredients
  • subheading: FOR THE CILANTRO SAUCE:
  • ½ cup vegan yogurt unsweetened, can be swapped for vegan mayo
  • ¼ cup pickled jalapeños
  • 1 tbsp jalapeño brine
  • ½ lime juiced
  • 1 clove garlic
  • ½ cup cilantro packed
  • 1 tsp onion powder
  • salt & pepper to taste
  • subheading: FOR THE WRAPS:
  • 6 oz vegan chicken diced
  • ¼ cup BBQ sauce
  • 1 green onion chopped
  • 2 tbsp chives chopped
  • 2 avocados
  • 1 lime juiced
  • salt to taste
  • pickled onions*
  • 4 large flour tortillas
  • oil for frying
Steps
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