https://www.copymethat.com/r/iYji1fd0j/jamaican-black-rum-cake/
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iYji1fd0j
2024-05-21 21:03:34
Jamaican Black (Rum) Cake
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Ingredients
- Fruit Puree Base
- 500g prunes
- 500g dark raisins
- 750g currants
- 500g dried cherries
- 250g mixed candied citrus peel
- (Total of 5 and ¼ pounds of dried fruit or 2.4 kilograms)
- 1 bottle cherry brandy (I had to make do with plain old Brandy and used a 500ml bottle)
- 1 bottle rum and/or Bailey’s (I used a 1 litre bottle of dark rum. I didn’t include Baileys) -Other recipes also suggest using Manischewitz Concord grape wine which doesn’t seem to exist in England so I just opted for adding a bit more rum
- 2 tbsp Angostura bitters
- subheading: Browning:
- Heat the sugar in a heavy based pan until it melts and then add a little bit of the water at a time until it becomes a dark caramel. Careful not to burn it, but it will come very close to being burnt to achieve ‘browned’ perfection.
- 500g brown sugar
- ½ cup boiling hot water
- Cake
Steps
Directions at aroundtheworldin80bakes.com
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