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Brown Butter Coconut Almond Muffins
Ingredients
  • 5 tablespoons butter
  • 1 cup coconut milk (canned)
  • 2 eggs, at room temperature
  • 7 ounces almond paste, cut into small pieces
  • 2 cups flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsweetened shredded coconut
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