Sticky Teriyaki Tofu with Soba Noodle Salad

taste.com.au

Carmel's Kitchen

¼ cup (60ml) salt-reduced soy sauce

¼ cup (60ml) sake

2 tbsp caster sugar

2 tsp finely grated ginger

400g firm tofu, thickly sliced

400g pkt frozen edamame

2 tbsp miso paste

180g soba noodles

1 bunch asparagus, woody ends trimmed, sliced diagonally

1 carrot, peeled, cut into long matchsticks

½ cup coriander leaves

Directions at taste.com.au

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