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Ingredients
  • 16 ounces cream cheese
  • 8 tablespoons (1 stick) unsalted butter
  • 12 full-size graham crackers (about 6 ½ ounces), or 1 ½ cups graham cracker crumbs
  • 2 tablespoons packed light or dark brown sugar
  • 1 ¼ teaspoons ground cinnamon, divided
  • ½ teaspoon kosher salt, divided
  • 2 cups cold heavy cream
  • 1 cup powdered sugar, divided
  • 4 teaspoons vanilla extract, divided
  • 3 tablespoons water
  • 2 ½ teaspoons powdered unflavored gelatin
  • 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
  • 2 teaspoons pumpkin pie spice
  • ¼ cup pecans (optional)
Steps
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