Red Braised Daikon

food52.com

melefofon

1 daikon (about 450 grams; 1 pound)

1 tablespoon (about 11 grams) uncooked rice

1 ½-inch knob fresh ginger (about ½ ounce; 15 grams), smashed and sliced thinly

2 scallions (around 1 ounce; 30 grams), chopped into ½-inch segments

4 garlic cloves, peeled and smashed

½ tablespoon (around 5 grams) dried Szechuan peppercorns

2 cups plus 1 tablespoon water, divided

1 tablespoon (30 grams) light soy sauce, preferably reduced sodium

1 tablespoon (15 grams) dark soy sauce

1 tablespoon (15 grams) seasoning sauce

1 tablespoon (15 grams) oyster sauce

½ tablespoon white sugar

1 tablespoon (10 grams) corn starch or potato starch

Directions at food52.com

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