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Ingredients
  • 8 ounces elbow macaroni
  • 1 pound lean ground beef
  • ½ onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 28 ounces tomato sauce
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