Chickpea Dumpling Stew

anothermusicinadifferentkitchen.com

Mimi

Loving the WFPB diet. Yum

subheading: Dumplings:

2 cups flour (If you go for whole wheat, make sure it’s finely ground)

2 tsp. baking powder

1 tsp. garlic powder

¼ tsp. salt

½ cup chives, chopped

½ to 1 cup plant milk

subheading: Veggies:

2 onions, diced

2 carrots, peeled and sliced

2 celery stalks, chopped

1 small broccoli crown, chopped into small florets

4 cloves garlic, minced

Gravy

2 Tbp. dried oregano

1 tsp. garlic powder

½ tsp. ground black pepper

½ tsp. cayenne pepper

½ cup flour

½ cup white wine or vegetable broth (in addition to the 10 cups below)

10 cups veggie broth

subheading: Finishing:

2- 15 oz (400 gm.) cans chickpeas, drained and rinsed

2 cups frozen green peas

4 cups chopped kale

¼ cup chopped chives

½ cup fresh basil, chopped

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