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Jewish Chicken Soup
Ingredients
  • 1 whole chicken
  • 2 quarts cold water, or as needed
  • 8 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1 parsnip, chopped
  • 1 medium yellow onion, chopped
  • 1 bunch fresh dill weed, chopped
  • salt and pepper to taste
  • 3 cloves garlic, crushed
  • 2 ½ cups matzo meal
  • 6 eggs
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
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