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Ingredients
  • 1 cup of semisweet chocolate chips
  • 2 cups of chopped pecans
  • ¾ cup of unsalted butter, melted
  • ½ cup of evaporated milk
  • 1 (14 oz) bag of caramels, unwrapped
  • 1 ⅓ cups of water (or as called for by your cake mix)
  • ⅓ cup of vegetable oil (or as called for by your cake mix)
  • 3 large eggs (or as called for by your cake mix)
  • 1 (18 oz) box of German chocolate cake mix
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