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Ingredients
  • 4 large eggs
  • ¾ cup almond milk
  • ¼ cup avocado oil
  • 2 teaspoons vanilla extract
  • 2 ½ cups blanched almond flour (about 250g)
  • ¼ cup Swerve Sweetener
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • Additional oil for the pan
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