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Golden Pan-Fried Potato Cakes
Ingredients
  • 5 pounds Yukon Gold potatoes peeled or unpeeled
  • 5 large eggs
  • 1 cup grated parmesan cheese
  • ¾ cup all-purpose flour or GF baking mix
  • ½ cup chopped scallions
  • 1 tablespoon salt
  • Butter for frying
Steps
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