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Allow at least 3 hours for rising the dough and at least 45 minutes for preparation and cooking.
Ingredients
  • ½ cup Almond Milk - or soy milk
  • 1 teaspoon Apple Cider Vinegar
  • 1 tablespoon Sugar
  • 1 ¼ teaspoon Active dried yeast
  • ¾ cup Lukewarm water - 110°F/45°C
  • 2 tablespoons Vegan Butter
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • subheading: Optional - to coat the English muffin:
  • ¼ cup Fine Cornmeal
  • subheading: To roll the dough:
  • 2 to 3 tablespoons All-purpose Flour
Note: Ingredients may have been altered from the original.
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