https://www.copymethat.com/r/iY0lB7exn/loaded-nachos/
132856600
Q5buNnZ
iY0lB7exn
2024-05-18 10:04:55
Loaded Nachos
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Ingredients
- measuring cup Servings: 8 to 10 (makes 16 cups)
- 2 tablespoons neutral oil, such as vegetable
- 8 ounces ground beef, preferably 90 percent lean (optional, see Variations)
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon fine salt, plus more as needed
- 2 tablespoons tomato paste
- 2 cups (16 ounces) salsa, homemade (see related recipe) or store-bought, divided
- One (15.5-ounce) can pinto beans, preferably no-salt-added
- 12 ounces tortilla chips, preferably lightly salted
- 8 ounces Monterey Jack cheese, shredded (2 cups)
- 8 ounces colby or cheddar cheese, shredded (2 cups)
- 1 cup shredded iceberg lettuce (optional)
- ¼ cup pickled jalapeños (optional)
- ¼ cup chopped fresh cilantro (optional)
- ¼ cup sour cream (optional)
- 1 ripe avocado, halved, pitted and sliced (optional)
- Hot sauce (optional)
Steps
Directions at washingtonpost.com
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