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Shallot Butter (On the Kona Crusted Sirloin) recipe from the Capital Grille
Ingredients
  • Whole Butter, salted                                    2 Sticks
  • Butter, Clarified                                          1 Tbsp
  • Shallot, sliced ⅛ inch thick                       1 Cup
  • Kosher Salt                                                  1 tsp
  • Freshly Cracked Pepper                              1 tsp
  • Fresh Lemon Juice                                       ½ tsp.
  • White Wine                                                 1 Tbsp
Steps
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