LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mexican Cornbread Casserole
Ingredients
  • lean ground beef - the “beefy” part of this beefy jalapeno corn bake. You’ll put it into your casserole already cooked. Remember to drain the meat after it’s done cooking, or else your casserole will be all soggy!
  • eggs, corn, milk, oil, cornmeal, baking powder, salt, flour - these are all together because they make cornbread! Like I said, this recipe is one kind of a take on cornbread casserole, and you’re going to love it.
  • onions and shredded cheddar cheese - your “mix-ins.” In my opinion, you can’t have a good Mexican or Southwest-style recipe without cheese and onions!
  • jalapenos - for additional Mexican flavor!! Believe it or not, this recipe doesn’t have a lot of “heat” to it. Just remove the seeds and membranes from these guys. It’s even kid-friendly!
  • subheading: EQUIPMENT:
  • 13x9x2 inch baking pan - to cook your beefy jalapeno corn bake.
  • pan - to separately cook your crumbled beef.
  • bowl - for mixing the cornbread batter part of this recipe.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer