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Ingredients
  • 1 Chinese cabbage
  • 3 garlic cloves, crushed
  • 2½ cm/1in piece ginger, grated
  • 2 tbsp fish sauce (optional)
  • 2 tbsp sriracha chilli sauce or chilli paste (see below)
  • 1 tbsp golden caster sugar
  • 3 tbsp rice vinegar
  • 8 radishes, coarsely grated
  • 2 carrots, cut into matchsticks or coarsely grated
  • 4 spring onions, finely shredded
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