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Vegan Banana Chocolate Muffins
Ingredients
  • 2 cups fine almond flour
  • 1 cup Swerve (or other sweetener of your choice)
  • ⅓ cup cacao powder
  • 4 tablespoons ground flaxseed
  • 4 tablespoons tapioca flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 medium ripe bananas
  • ½ cup Primal Kitchen Vegan Mayo
  • (unflavored)
  • 1 teaspoon vanilla extract
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