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Ingredients
  • Slaw
  • 1 cup  bluebird einkorn
  • 1 head broccoli
  • 2 cups thinly shredded purple cabbage
  • 1 cup julienned or shredded carrot
  • Dressing
  • ½ cup plain Greek yogurt
  • ⅓ cup mayonnaise
  • 2 to 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • ¼ cup finely chopped shallot
  • Pinch red pepper flakes
  • Salt and freshly ground black pepper
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