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Sweet Blueberry Biscuits
Ingredients
  • subheading: Biscuits:
  • 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)
  • 1 Tb. baking powder
  • 1 ½ tsp salt
  • 3 Tb. sugar
  • 1 stick unsalted butter (VERY cold)
  • ¾-ish cup buttermilk (use enough until the dough is just barely wet enough)
  • 1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight)
  • ½ stick melted salted butter
  • subheading: Sauce:
  • 1 c. powdered sugar
  • 3 Tb. milk (or more if not thin enough)
  • ½ tsp. vanilla
Steps
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