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Avocado Rice Cakes with Mexican Crema
Ingredients
  • ½ cup Sour Cream or Greek Yogurt
  • ½ Jalapeno, diced
  • ¼ cup Cilantro, chopped (stems and all)
  • ⅛ tsp Sea Salt
  • 6 Lightly Salted Rice Cakes
  • 1 small Avocado
  • 1 Tomato, sliced thinly
  • Ground Cumin
  • Cayenne Pepper
  • Garlic Powder
  • Sea Salt
Steps
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