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Dessert Pies - Butternut Squash Pie Family
Ingredients
  • subheading: FOR THE PIE FILLING:
  • 2 cups pureed butternut squash
  • 14 ounces sweetened condensed milk (400g)
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • subheading: FOR THE CRUST:
  • 1 ¼ cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 stick cold unsalted butter (4 oz. or 115g, cut into small cubes)
  • 3 tablespoons ice water
  • 1 egg (beaten with 1 tablespoon water)
Note: Ingredients may have been altered from the original.
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