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Cream of Mushroom Soup
Ingredients
  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms (your choice, portobello recommended)
  • 1 small onion, diced
  • 1 tablespoon all-purpose flour
  • ½ teaspoon thyme
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • ½ cup water
  • ½ cup heavy whipping cream or whole milk
  • Salt and pepper to taste
Steps
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