Lime Bundt Cake

subheading: Cake:

3 cups all-purpose flour (Stir flour before measuring, then scoop and level each cup carefully. You don't want dense cake.)

1 Tbsp baking powder

¾ tsp salt

1 ½ cups sugar

1 cup unsalted butter, room temperature

½ cup coconut oil or shortening, room temperature

5 large eggs

1 cup whole milk

6 to 8 Tbsp lime juice (2 to 3 limes)

1 lime zested (about 1 ½ tsp)

subheading: Glaze:

3 to 4 Tbsp lime juice (about 1 lime)

zest of 1 lime (about 1 ½ tsp)

1 cup powdered sugar

Directions at dessertnowdinnerlater.com

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