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Pan-Fried Honey-Garlic Frozen Salmon
Ingredients
  • Four 4- to 5-ounce frozen skin-on salmon fillets
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic
  • ⅓ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
Steps
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