Best Chickpea and Cucumber Salad (Chana Chaat)

177milkstreet.com

Bill Smith

2 15½-OUNCE CANS CHICKPEAS, DRAINED, RINSED AND PATTED DRY

1 SMALL RED ONION, FINELY CHOPPED

2 TEASPOONS CURRY POWDER, TOASTED (SEE NOTE)

KOSHER SALT AND GROUND BLACK PEPPER

⅓ CUP TAMARIND CHUTNEY

1½ TABLESPOONS HOT SAUCE, PLUS MORE AS NEEDED

3 TABLESPOONS LIME JUICE, PLUS LIME WEDGES, TO SERVE

2 TABLESPOONS PACKED LIGHT BROWN SUGAR

3 CUPS (4 OUNCES) FRIED WONTON STRIPS

1 ENGLISH CUCUMBER, QUARTERED LENGTHWISE AND CUT CROSSWISE INTO ¼-INCH PIECES

1 CUP LIGHTLY PACKED CILANTRO LEAVES, FINELY CHOPPED

Directions at 177milkstreet.com

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