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Ingredients
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 8 large garlic cloves, chopped
  • 1 bunch of rosemary (½ cup) , leaves only, coarsely chopped
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 pounds center-cut pork loin
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