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Famous Persimmon Pudding Recipe Is 150 Years Old
Ingredients
  • 1 cup pureed persimmons, Indiana wild variety
  • ¼  teaspoon baking soda
  • 1 egg
  • 1 ¼ cups sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • l/4 teaspoon salt
  • l/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Dash of nutmeg
  • 1 ¼ cups milk
  • 2 tablespoons butter, melted
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