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How to Make Easy Italian Pasta Salad
Ingredients
  • subheading: For the dressing:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoons dried Italian seasoning
  • ½ teaspoon granulated sugar
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the pasta salad:
  • ½ medium red onion, finely chopped
  • 8 ounces dried short pasta, such as rotini
  • 8 ounces cherry tomatoes, halved or quartered
  • 1 small English cucumber, quartered lengthwise, then thinly sliced crosswise
  • 4 ounces mini mozzarella balls, drained and halved
  • 4 ounces salami slices, cut into ½-inch-wide strips
  • ½ cup pitted kalamata olives, halved
  • ¼ cup coarsely chopped fresh parsley leaves
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Chef's knife and cutting board
  • 4-quart pot
  • Colander
  • Large and small bowls
  • Whisk
  • Spatula
Steps
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