Servings: 16

2 tablespoons kalamata olives, minced 2 tablespoons kalamata olives, minced
1 tablespoon garlic, minced 1 tablespoon garlic, minced
2 tablespoons oregano, minced 2 tablespoons oregano, minced
2 tablespoons lemon juice 2 tablespoons lemon juice
Salt, to taste Salt, to taste
Fresh-ground black pepper, to taste Fresh-ground black pepper, to taste
½ cup red wine vinegar ½ cup red wine vinegar
1 cup extra-virgin olive oil 1 cup extra-virgin olive oil

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1 to 2 weeks.
Pour over your favorite salad ingredients and enjoy!

Video link here - youtu.be/ijx4CgYQ3F8  Video link here - youtu.be/ijx4CgYQ3F8