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Ingredients
  • 3 small kabocha squash or acorn squash
  • Drizzle of olive oil
  • Salt and freshly ground black pepper to taste
  • subheading: For the Creamy Tahini Dressing:
  • ⅓ cup tahini
  • 2 tablespoons fresh lemon juice (about 1 medium lemon)
  • 2 teaspoons maple syrup
  • 1 small garlic clove
  • Salt to taste
  • subheading: For the Tofu Taco Meat Filling (optional):
  • 1 Tofu Taco Meat
  • 1 ½ cups cooked rice or quinoa
  • ¼ cup chopped fresh parsley for garnish
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