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Shepard's Pie Baked Potato Recipe
Ingredients
  • 2 large red or russet potatoes, scrubbed clean
  • ¼ lb (115 g) lean ground beef
  • 1 tsp (5 ml) vegetable oil
  • 2 tbsp (30 ml) water
  • 1 tsp (5 ml) Worcestershire sauce
  • ½ tsp onion powder
  • ¼ cup (60 ml) milk
  • 1 tbsp butter
  • ½ cup (125 ml) cream style corn
  • Paprika, to taste
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