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Ingredients
  • subheading: Dressing:
  • ½ cup mayonnaise
  • ¾ cup sour cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: Salad:
  • 3 cups cooked and drained macaroni pasta
  • 3 cups chopped romaine lettuce
  • ½ red bell pepper, diced
  • ¼ cup finely diced red onion
  • ½ cup thawed frozen green peas
  • ⅓ cup chopped celery
  • 1 ½ cups diced ham
  • ⅓ cup black olives
  • ½ cup shredded cheddar cheese
Steps
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