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Apple Cinnamon Cake
Ingredients
  • Prep: 15 min. Bake: 40 min. cooling
  • 12 servings
  • 1 package yellow cake mix (regular size)
  • 1 can (21 ounces) apple pie filling
  • 4 large eggs, room temperature
  • ⅔ cup canola oil
  • 6 tablespoons cinnamon sugar
  • subheading: GLAZE:
  • 1 cup confectioners' sugar
  • ¼ teaspoon ground cinnamon
  • 1 to 2 tablespoons water
  • Directions
  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar.
  • Bake until a toothpick inserted in center comes out clean, 40 to 45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
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