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Ingredients
  • The Dough                                                                                             Pizza Pan
  • 625g all purpose flour                                                                           Dough Scraper
  • 1 Tablespoon honey                                                                              Dredger
  • 2 Teaspoons table salt                                                                           KitchenAid
  • 1 Teaspoon instant yeast                                                                      Cutter
  • 2 Tablespoons extra virgin olive oil                                                Mixing Bowl
  • 500ml water lukewarm                                                                        Cling Film
  • Saucepan
  • subheading: The Sauce:
  • 800g tomatoes- blanched, skinned and crushed
  • Handful of fresh basil
  • 1 teaspoon dried oregano
  • 4 cloves of crushed garlic
  • 1 Tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • Pinch of salt and black pepper
Steps
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