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Goat Cheese Cheesecake with Honeyed Cranberries
Ingredients
  • Vegetable oil, for brushing
  • 9 whole graham crackers, crushed
  • ¼ cup light brown sugar
  • ¼ teaspoon cinnamon
  • 4 tablespoons unsalted butter, melted
  • 10 ounces fresh goat cheese, softened
  • 2 teaspoons fresh lemon juice
  • 1 ½ cups heavy cream
  • ⅓ cup plus ¼ cup granulated sugar
  • Julienned zest from 2 navel oranges
  • 1 teaspoon Champagne vinegar
  • ½ cup honey, preferably wildflower
  • 1 cup cranberries (4 ounces)
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