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Shredded Sweet Potatoes with Dates and Pistachios
Ingredients
  • ½ cup finely chopped onion
  • 3 tablespoons extra-virgin olive oil
  • inRead invented by Teads
  • 2 pounds sweet potatoes, peeled and coarsely shredded, preferably using the grating disk of a food processor
  • Kosher salt
  • ½ teaspoon smoked paprika
  • ⅓ cup toasted chopped pistachios
  • ⅓ cup chopped dried dates
  • 1½ tablespoons fresh lemon juice
  • 2 tablespoons shredded fresh mint
Steps
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