Pilgrim Meatloaf

foodnetwork.com

Mike C

3 tablespoons butter

1 tablespoon EVOO, plus more for drizzling

1 tablespoon chopped fresh thyme

2 to 3 small stalks celery with leafy tops, finely chopped

1 small Honeycrisp or McIntosh apple, peeled and chopped

1 small onion, finely chopped

Kosher salt and freshly ground pepper

1 ½ cups cubed seasoned cornbread or traditional stuffing cubes

1 to 1 ½ cups chicken stock

⅓ cup dried sweetened cranberries

2 pounds ground turkey (mix of white and dark meat)

1 cup shredded or crumbled extra-sharp white Cheddar

1 tablespoon poultry seasoning

1 large egg

Cider Gravy, optional, recipe follows

Whole berry cranberry sauce (homemade or store-bought), for serving

subheading: Cider Gravy:

3 tablespoons butter

2 rounded tablespoons all-purpose flour

2 cups chicken or turkey stock

½ cup cloudy apple cider

1 tablespoon Worcestershire sauce

Kosher salt and freshly ground pepper

1 egg yolk, optional

Finely chopped fresh flat-leaf parsley, optional, for garnish

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer