https://www.copymethat.com/r/iWvm1hNxu/fried-chicken-with-scallion-soy-sauce-yu/
124677075
YQ8BMXe
iWvm1hNxu
2024-06-02 04:20:48
Fried Chicken with Scallion Soy Sauce (Yurinchi) ユーリンチー
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Ingredients
- 1 dried red chili pepper
- 1 Tbsp roasted sesame oil
- 1 Tbsp sake
- 2 Tbsp rice vinegar (unseasoned)
- 1½ Tbsp sugar
- 6 Tbsp soy sauce
- subheading: For the Fried Chicken:
- 2 boneless, skin-on chicken thighs ( 1 lb, 454 g; ask a butcher to debone the chicken thighs at the grocery store; you can also use skinless chicken thighs or 1 chicken breast, butterflied and cut in half)
- ¼ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 2 tsp sake
- 2 tsp soy sauce
- 4 Tbsp potato starch or cornstarch (highly recommend potato starch for all kinds of Japanese fried chicken)
- 2 cups neutral oil
Steps
Directions at justonecookbook.com
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