Salads - Chicken Avocado + Egg Salad | Chicken

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The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 lb. cooked chicken breast, shredded

OR 1 lb. grilled chicken breast, sliced

3 to 4 hard-boiled eggs, quartered

1 avocado, sliced

4 medium tomatoes, sliced

2 hearts of romaine, rinsed and separated

2 Tbsp extra virgin olive oil

1 Tbsp organic cider vinegar

sea salt & freshly cracked pepper, to your taste

Fresh lemon wedges for serving.

Note: Ingredients may have been altered from the original.

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