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Sesame Ginger Slaw
Ingredients
  • subheading: For the dressing:
  • ⅓ cup rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the slaw:
  • 3 cups finely shredded red cabbage
  • 3 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • 4 medium scallions, green parts only, thinly sliced
  • ½ cup chopped fresh basil leaves, plus more for garnish
  • 2 tablespoons black sesame seeds, plus more for garnish
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