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Ingredients
  • 2 to 3 lb. beef roast
  • 1 can (14 oz.) reduced-sodium beef broth
  • 1 envelope (from a 2.2 oz. box) beefy onion soup mix
  • 1 can (10.5 to 10.75 oz.) cream of celery or mushroom soup, undiluted
  • 3 to 4 cloves garlic, minced
  • 6 to 8 cups beef broth or water, more if desired
  • 1 pkg. (24 oz.) frozen home-style egg noodles
  • Salt and pepper, to taste
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