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Pesto Chicken Tzatziki Salad Wraps
Ingredients
  • ⅓ cup full-fat plain Greek yogurt
  • ¼ cup extra virgin olive oil
  • 1 ½ pounds boneless skinless chicken breasts or thighs
  • 6 cloves garlic, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • chili flakes, Kosher salt, and black pepper
  • subheading: WRAPS:
  • 5 cups shredded lettuce
  • ¾ cup diced avocado
  • ⅓ cup sliced peperoncini
  • ¼ cup fresh dill, chopped
  • ½ cup crumbled feta cheese
  • 4 to 6 large tortillas
  • ½ cup basil pesto
  • 1 to 2 cups Tzakiki sauce
Steps
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